Join Student Farm Club to make a Korean spread at our upcoming Cooking Collab! The Collab is from 5:30-7:30 p.m. on Tuesday, March 29 and will be led by Inhaeng Jung and Jio Bae. InHaeng, who was trained at the Culinary Institute of America, is a PhD student working in the Food Decisions Research Laboratory, and Jio is her close friend.
The delicious menu will include:
- Kimchi pancakes
- Tofu jorim
- Fried tofu stuffed with rice
- Sikhye
The registration fee is $10. Register though the button below while spots are available. We hope to see you there!