AmeriCorps 2020-21 Job Opening

2020-21 Penn State Americorps Service OpeningThe Sustainable Food Systems Program (SFSP), part of the Sustainability Institute at Penn...

Student Intern Blog: Christine Dawson-Haines

Hi everyone! My name is Christine Dawson-Haines, I am currently a rising senior (wow first time saying...well typing that haha) studying...

Student Intern Blog: Brady Adams

Hey! My name is Brady Adams. I was born in Pennsylvania and moved to the State College area when I was three years old. As a kid I was...

The Sustainable Food Systems Program views our own Penn State campus food system as a living laboratory for engagement in sustainable food and agricultural systems. We link classroom education with experiential learning, student-led research and community outreach.

We grow plants, and so much more… growing minds, growing community, and growing food! Core components of the SFSP include a working Student Farm, a highly active Student Farm Club, the Food Bank Harvest Project, partnership with the Lion’s Pantry and course collaborations across Penn State academics and operations. The SFSP is a launching point for conversation about many issues, including food security, food waste, and other pressing issues of our time.

Find the Farm!

Beyond the Farm

The Lion’s Pantry mission is to address and mitigate student hunger at Penn State University Park campus.

Our purpose is to help provide sustenance to Penn State students experiencing food insecurity.

To stay up-to-date on club happenings, follow us on Facebook and Instagram!

To join the Student Farm Club email list, please fill out  this form.