Student Farm Club will be hosting their second Cooking Collab of the year on Friday, September 24 from 5-7 pm at the Student Farm. Cooking Collabs are a fun way to learn delicious recipes and meet new people in a friendly environment
The event will be hosted by Terra Ingram, an avid cook and food justice enthusiast. The menu will include a watermelon and cantaloupe salad with mint, tomato basil soup and bruschetta. To drink we will make a non-alcoholic watermelon-mint mojito.
We hope to see you on the farm for this fun event! Space is limited, so be sure to fill out the registration form below as soon as possible. The cost of attendance is $10.
Directions to the farm can be found here. If you have any other questions, email us at: studentfarm@psu.edu.
