We are excited to host chef Bill Laychur, executive chef at Penn State, for a workshop on how to successfully grill various fresh, seasonal vegetables. Join us on Saturday, June 29 from 12-2pm at the Student Farm to learn how to grill and roast veggies like a pro, just in time for the Fourth of July and grilling season! For accurate food preparation, please register by June 24. The whole family is welcome. And plan to come hungry!!
As with all events on the Student Farm, please wear sturdy shoes and sun protection, and bring a water bottle. For the comfort and safety of our guests and our gardens, please don’t bring pets.