The first meeting of the Sustainable Food Systems Program Steering Committee was held on October 3, 2014. The goal of the Steering Committee is to provide strategic and operational responsibility for the Sustainable Food Systems Program (SFSP) development, fundraising, and for the execution of its mission, through an integrative design process that engages stakeholders throughout the development process. This 11-member group represents a diversity of stakeholder groups from across Penn State.
The meeting powerpoint slides and minutes are available for download. The next Steering Committee meeting will be held on Friday, November 7 from 8:30-11:30am in 217 Forest Resources Building. Anyone interested in sitting in is welcome to join us.