The Disconnect Between Consumers and Food
By: Alex Washesky, junior, Agribusiness Management Today, we live in a day and age where we don’t really think much about where the food that we eat comes from. Food is in abundance in all of our stores, it’s given away for free at events, it gets thrown away in...
Developing Leadership
By: Luther Coe, freshman, Agriculture, Penn State Altoona With acquiring this internship, I hope to obtain a greater understanding of the Student Farm and the process it takes for one to be successful. Thus, the production techniques, involvement with the CSA, and...
Living in the Present Moment
By: Madison Rios, junior, Community, Environment & Development If you would have asked me three years ago to go into the field and plant a bed of cucumbers, I probably would have rolled my eyes and fussed a bit. Today, I would bolt straight to the farm with...