Time for Harvest
By: Madison Rios, junior, Community, Environment, and Development It’s been a thrilling and tiring three weeks on the student farm. Early mornings, long days and plenty of hard work to be done, each shift at the farm is rewarding. There are many things I love about...
A Home-Cooked Meal
By: Alex Washesky, junior, Agribusiness Management While I am only a few weeks in to my internship on the student farm, I can already tell that it is shaping up to be a worthwhile experience. Although there are many reasons as to why I am interested in agriculture,...
The CSA Experience
By: Devon Luscombe, Agribusiness Management The Student Farm at Penn State supports the community in many ways. One of my jobs during the summer is to run and maintain the CSA, Campus Supported Agriculture, which provides fresh produce to professors, students,...