The Business side of the Farm

The Business side of the Farm

By: Allison Smith, junior- Agribusiness Management My name is Allison Smith. I’m currently a junior Agribusiness Management major with a minor in Food and Bio-Innovation. My major focuses on the application of business principles and how to execute them in relation to...
Shiitake Log Workshop

Shiitake Log Workshop

UNIVERSITY PARK, Pa.,– Spring is coming! For everyone eager to work with living, growing things, the Student Farm has two upcoming workshops that offer attendees an opportunity to get their hands in the dirt: Build-Your-Own Worm Compost System and Shiitake...
Food Waste Awareness Week

Food Waste Awareness Week

SUSTAINABILITY-MINDED STUDENT ORGS TO HOST FOOD WASTE AWARENESS WEEK MARCH 27- 29 UNIVERSITY PARK, Pa.– Each semester at University Park, enough food is wasted to feed 4 sold-out home football games. In an effort to raise awareness of this important issue,...
Cooking Collaborative- 1/26

Cooking Collaborative- 1/26

Cooking Collaborative is back! The Student Farm Club will host their first Cooking Collaborative session on Friday, January 26 at 5 p.m. at the Meetinghouse on South Atherton Street. The cost is $10, and make sure to preregister because spaces are limited. Payments...
Summer 2018 Internship Q&A Session

Summer 2018 Internship Q&A Session

It’s only November, but we’re already thinking summer! Come learn about two exciting internship opportunities available for summer 2018: The Philadelphia Center offers paid internships working with urban farms The Student Farm at Penn State offers paid...