The Disconnect Between Consumers and Food
By: Alex Washesky, junior, Agribusiness Management Today, we live in a day and age where we don’t really think much about where the food that we eat comes from. Food is in abundance in all of our stores, it’s given away for free at events, it gets thrown away in...
The Connection Between Community and Food
By: Allyson Ulsh, Environmental Resource Management Major, Sustainability and Food Systems Minor We are a culture obsessed with food – we post pictures of our meals on Instagram, we talk about our dietary choices, and as college students, we often wonder where...
Trying Something New
By: Bowen Zheng, junior- Nutritional Sciences It has only been a few weeks into the Student Farm training and I already know that I will most likely enjoy my time at the Student Farm during the summer. I lived around farmlands when I was a kid back in China and...