The Connection Between Community and Food
By: Allyson Ulsh, Environmental Resource Management Major, Sustainability and Food Systems Minor We are a culture obsessed with food – we post pictures of our meals on Instagram, we talk about our dietary choices, and as college students, we often wonder where...
Trying Something New
By: Bowen Zheng, junior- Nutritional Sciences It has only been a few weeks into the Student Farm training and I already know that I will most likely enjoy my time at the Student Farm during the summer. I lived around farmlands when I was a kid back in China and...
The Business side of the Farm
By: Allison Smith, junior- Agribusiness Management My name is Allison Smith. I’m currently a junior Agribusiness Management major with a minor in Food and Bio-Innovation. My major focuses on the application of business principles and how to execute them in relation to...