Building Capacity for Gleaning Local Produce for Centre County Food Pantries 

Faculty Supervisor: Tim Kelsey

Course: CED 475 

Semester: Fall 2017 

Students: team of four seniors completing their capstone

SDG: 2 – No Hunger, 12 – Responsible Consumption and Production, 3 – Good Health, 11 – Sustainable Cities and Communities 

The goal of this project was to create a user-friendly database of local emergency food organizations’ needs that would allow food donors involved in gleaning fresh produce from local farms to better distribute the produce to pantries, based on their quantity demanded, food type needs and refrigerated storage capacity.