Resilient Kitchens Editor Discussion

Resilient Kitchens Editor Discussion

This Tuesday, we’re thrilled to welcome Harry Eli Kashdan, one of the editors of the award-winning book Resilient Kitchen: American Immigrant Cooking in a Time of Crisis, for a fun and engaging discussion at the Flex Theater in the HUB this Tuesday, October 28,...
Food Security Roundtable

Food Security Roundtable

The Food Security Roundtable will take place on Wednesday, November 5, from 6:00-7:00 p.m. at Heritage Hall in the HUB. The event will bring together students, faculty, and community members to discuss food security on campus, along with brainstorming ways to create a...
Meet Kennedy, a cohort intern!

Meet Kennedy, a cohort intern!

Hi! My name is Kennedy Ferguson and I am an undergraduate student and member of the 2025 Student Farm Intern Cohort. Born and raised in Prince George’s County, Maryland, I am a fourth-year Schreyer Honors College student and Equity Scholar within the Bunton-Waller...
Plant Powered PSU 2025!

Plant Powered PSU 2025!

The annual Plant Powered PSU event will be held by the Sustainable Food Systems Network on Thursday, Oct. 23, 2025, from 5–7 p.m. in the St. Paul’s United Methodist Church community room, located in downtown State College. This free, open-house style event will...
Hungry to Learn film viewing and discussion

Hungry to Learn film viewing and discussion

On Tuesday, October 14, 2025, from 6:00 – 7:30 p.m. join us in Heritage Hall in the HUB to learn about what food insecurity looks like on college campuses across the country, and on our own Penn State campus. Jointly hosted by the Lion’s Pantry, Food...