The Sustainable Food Systems Network views our own Penn State campus food system as a living laboratory for engagement in sustainable food and agricultural systems. We link classroom education with experiential learning, student-led research and community outreach.

We grow plants, and so much more… growing student leaders, growing community, and growing food! Core components of the SFSN include a working Dr. Keiko Miwa Ross Student Farm, a highly active Student Farm Club, Community Harvest Project, a Food Systems minor, partnership with the Lion’s Pantry and course collaborations across Penn State academics and operations. The SFSN is a launching point for conversations about many issues, including food security, food waste, and other pressing issues of our time.

The Sustainable Food Systems Program serves as a living laboratory, linking classroom education with experiential learning, student-led research and community outreach.

We grow plants and so much more… growing student leaders, growing community, and growing food! Explore the buttons below to find out how you can get involved with the Ross Student Farm.

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