A Conversation with Chef Tawnya Brant

We’ve partnered with Penn State Sustainability this month, and are excited to announce an exciting collaboration with Tawnya Brant, an...

Meet Zach Raugh, a For-Credit Intern!

Hello everyone! My name is Zach, and I am a returning student with the Student Farm Program. For those of you who don’t know me, I’m a...

Plant Powered PSU 2024

The annual Plant Powered PSU event will be held Thursday, Oct. 24, from 5-7:30 p.m. in the St. Paul’s United Methodist Church community...

The Sustainable Food Systems Network views our own Penn State campus food system as a living laboratory for engagement in sustainable food and agricultural systems. We link classroom education with experiential learning, student-led research and community outreach.

We grow plants, and so much more… growing student leaders, growing community, and growing food! Core components of the SFSN include a working Dr. Keiko Miwa Ross Student Farm, a highly active Student Farm Club and Food Recovery Network chapter, a Food Systems minor, close partnership with the Lion’s Pantry and course collaborations across Penn State academics and operations. The SFSN is a launching point for conversations about many issues, including food security, food waste, and other pressing issues of our time.

The Sustainable Food Systems Program serves as a living laboratory, linking classroom education with experiential learning, student-led research and community outreach.

We grow plants and so much more… growing student leaders, growing community, and growing food! Explore the buttons below to find out how you can get involved with the Ross Student Farm.

Stay Updated

sign up for emails to stay up to date!

6 + 12 =

Stay Updated

sign up for emails to stay up to date!

1 + 6 =