Time for Harvest

Time for Harvest

By: Madison Rios, junior, Community, Environment, and Development It’s been a thrilling and tiring three weeks on the student farm. Early mornings, long days and plenty of hard work to be done, each shift at the farm is rewarding. There are many things I love about...
A Home-Cooked Meal

A Home-Cooked Meal

By: Alex Washesky, junior, Agribusiness Management While I am only a few weeks in to my internship on the student farm, I can already tell that it is shaping up to be a worthwhile experience. Although there are many reasons as to why I am interested in agriculture,...
Developing Leadership

Developing Leadership

By: Luther Coe, freshman, Agriculture, Penn State Altoona With acquiring this internship, I hope to obtain a greater understanding of the Student Farm and the process it takes for one to be successful. Thus, the production techniques, involvement with the CSA, and...
Shiitake Log Workshop

Shiitake Log Workshop

UNIVERSITY PARK, Pa.,– Spring is coming! For everyone eager to work with living, growing things, the Student Farm has two upcoming workshops that offer attendees an opportunity to get their hands in the dirt: Build-Your-Own Worm Compost System and Shiitake...
Cooking Collaborative: Feel Good Friday

Cooking Collaborative: Feel Good Friday

Cold weather and snow have you feeling down? Join the Student Farm Club for “Feel Good Friday,” the second Cooking Collaborative event of the semester on Friday, March 30 from 5:30 – 7:30 pm at Abba Java Coffeehouse. Prepare and enjoy a delicious local meal and...