by Ava Klink | Jan 2, 2023 | Academics, Farm, Intern Stories, Student Farm Club, Student Stories
As a new growing season approaches, the Dr. Keiko Miwa Ross Student Farm is preparing for another year of supporting the campus food system. While the farm can produce over 16,000 pounds of produce each year, there is more to the four-acre farm than sustainable...
by Ava Klink | Dec 11, 2022 | Student Farm Club
On Tuesday, November 1st, Jen England joined us to discuss food waste, its impact on the environment, and how to divert this food to people who could use it. Jen is the Chief Operating Officer for 412 Food Rescue, an organization based out of Pittsburgh with a mission...
by Ava Klink | Nov 26, 2022 | Student Farm Club
Ease into the winter and finals week by coming to the last Cooking Collab of the semester! We will be learning to cook a warm, comforting meal. The Collab will be held on Monday, November 28 from 5:30-7:30pm at Abba Java Coffeehouse. The menu will include: Beans...
by lrp143 | Feb 15, 2022 | Student Farm Club
We are happy to announce that our first Cooking Collab of the semester is coming up soon, and it sounds delicious! Join us from 5:30-7:30 on February 22 to learn how to make an Ethiopian spread alongside farm friends.The menu of the night includes:Meser wat–a...
by Ava Klink | Apr 29, 2021 | Student Farm Club
If you’d like more information about when to plant your seedlings, check out the article below. Thank you again for supporting the Student Farm Club. Happy gardening! More...
by Ava Klink | Apr 9, 2021 | Student Farm Club
The Student Farm Club is excited to announce that they are having a 2021 Plant Sale! The club is selling tomatoes, herbs, cucumbers, cantaloupe, peppers, kale and much more. A portion of the proceeds will be donated to the SC Food Bank, Saint Andrew’s Episcopal...
