by Ava Klink | Jan 2, 2023 | Academics, Farm, Intern Stories, Student Farm Club, Student Stories
As a new growing season approaches, the Dr. Keiko Miwa Ross Student Farm is preparing for another year of supporting the campus food system. While the farm can produce over 16,000 pounds of produce each year, there is more to the four-acre farm than sustainable...
by Ava Klink | Apr 14, 2022 | Farm
What is a CSA? In a Community Supported Agriculture (CSA) program, the grower-seller-consumer relationship has been redesigned. Instead of becoming a customer who solely purchases food from a seller, customers become a member of a cooperative effort with a...
by Ava Klink | Oct 5, 2021 | Farm
A new opportunity is sprouting on campus for those who want to get their hands dirty and contribute to a great cause. The Dr. Keiko Miwa Ross Student Farm and the Schreyer Honors College are collaborating to build a new pocket garden in South Halls where students,...
by Ava Klink | Aug 27, 2021 | Farm
Are you looking for a place where you can head outside and get your hands muddy? Does the thought of a sustainable food system excite you? If so, the Student Farm at Penn State is the perfect place for you. The farm sits on the north edge of campus and grows...
by Ava Klink | Jan 14, 2021 | Farm, Uncategorized
The Dr. Keiko Miwa Ross Student Farm Expansion Plan + Farm Hub Concept meeting was held virtually on Thursday, January 14. Students, alumni, faculty, staff, and community members were invited to learn about the farm’s proposed expansion plan and provide feedback and...
by aef5357 | Feb 13, 2019 | Farm, Student Farm Club
Keep It Moving We have been so excited at the prospect of settling the farm into a permanent space, but for a variety of reasons, the journey toward that decision and the subsequent move has been more complicated than we had hoped for or imagined. With that being...
