We’re hiring!

We’re hiring!

We are happy to share a new opening for an AmeriCorps position for spring and summer 2018. Check out the application below. If interested, please send your resume, a cover letter and two references to Leslie Pillen at...
Campus and Community Sustainability Expo

Campus and Community Sustainability Expo

Join us in celebrating our biannual exposition of student projects supporting sustainability in our community. Teams and groups of students will share their community-based projects and research in this poster session. This showcase will take place on Thursday,...
Summer 2018 Internship Q&A Session

Summer 2018 Internship Q&A Session

It’s only November, but we’re already thinking summer! Come learn about two exciting internship opportunities available for summer 2018: The Philadelphia Center offers paid internships working with urban farms The Student Farm at Penn State offers paid...
Arts Ambassadors’ fall Salon

Arts Ambassadors’ fall Salon

Join us and the College of Arts and Architecture Ambassadors for an evening of delicious food and inspiring conversation on Wednesday, November 29 from 5:45 – 7 p.m. at the Stuckeman Family Building Jury Space. This event is open to all students, faculty, staff...
Exciting Food Systems Courses for Spring 2018

Exciting Food Systems Courses for Spring 2018

Calling all students! Are you interested in learning about food systems, sustainability, community engagement, changes in food systems, food accessibility or other related topic areas? Two exciting courses are being offering in spring 2018 at University Park: AGECO...
Growing Through Experience

Growing Through Experience

By: Jake Wozniak, senior Agribusiness Mangement, Horticulture concentration Since resuming my internship at the Student Farm this fall, I have learned and grown immensely. I’ve learned a great deal including: how to harvest a variety of crops, operate our Community...
Guest Speaker: Mark Bomford, Yale University

Guest Speaker: Mark Bomford, Yale University

Are you interested in learning about sustainability efforts and food systems programs at other universities? Join us for a special guest, Mark Bomford, Director of the Yale University Sustainable Food Program as part of the Sustainability Showcase on Friday, November...
The Future of the Farm

The Future of the Farm

By: Carissa Heine, senior, Nutritional Science, Dietetics, Spanish, Civic and Community Engagement As both an intern on the farm and a co-director of the Student Farm Club (SFC), you may be able to guess what I’ve dedicated a lot of time to this semester! This fall...
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