by Lara Kimberly Nagle | Nov 3, 2014 | Meeting Notes, Planning Process
by Lara Nagle Community members, faculty, students, and project participants for the Student-Centered Farm at Penn State convened for two hours on both October 28th and 29th to build upon previous visioning meetings that occurred last semester and over the summer....
by Lara Kimberly Nagle | Oct 2, 2014 | Student Stories
On Wednesday, September 24th, students dining at Redifer Commons could choose a local foods meal prepared by the campus dining service. A plate cost $9.50 and included a variety of fresh vegetables and a sirloin steak or tofu option. Seasonal soups and a produce...