Cold weather and snow have you feeling down? Join the Student Farm Club for “Feel Good Friday,” the second Cooking Collaborative event of the semester on Friday, March 30 from 5:30 – 7:30 pm at Abba Java Coffeehouse. Prepare and enjoy a delicious local meal and learn about the health benefits of kombucha and fermenting from Joan Karp, owner of Mount NitaNee Kombucha.
The cost is $10 (cash only), and spaces are limited so make sure to register before Monday, March 26. Register here
For more information about this event, contact Student Farm Club member Madison Rios at mbr186@psu.edu
All dishes are vegetarian. Foods include: fried rice with tofu, microgreen salad with Miso-ginger dressing, apples with dark chocolate.
