UNIVERSITY PARK, Pa.– Three sustainability-minded student organizations are uniting to host “Food for Thought”- a sustainable dinner experience and discussion about sustainable food choices. This event hosted by Eco-Action, PSU Veg Club, and the Student Farm at Penn State will take place on Thursday, Oct. 12 from 6 p.m.- 8 p.m. at the MorningStar Solar Home on Penn State campus.
All students and members of the community are invited to attend the dinner and discussion. The vegetarian and vegan meals will cost $3, and will feature food grown on the Student Farm, the Horticulture farm, the Research Farm at Rock Springs and more! Please register here or on Facebook to help provide a head count for food.
Speakers ranging from local farmers to sustainable food advocates will talk about what it means to embrace a fully sustainable dining experience. As part of the event, attendees will learn how to cook a simple “sustainable dorm dish.”
The $3 cost for the meal will be collected at MorningStar Solar Home upon entrance to the event. We are only accepting cash.
For more information about this event, please contact Eco-Action event planner Haley Stauffer at hbs5066@psu.edu
