Have you “bean” waiting all summer to eat some freshly-harvested green beans? … We couldn’t resist the opportunity to use a vegetable pun, and we’re very excited about the beans that we harvested this morning.
Picking beans!
This week’s tentative pick includes:
- green beans
- Japanese eggplant (from the field!)
- ground cherries
- cherry tomatoes
- jalapeños
- green pepper
- zinnias (fresh-cut flowers!)
Ground cherries are also in! We tasted a few of these fruits and wow – we love them. For more info about ground cherries, check out Rodale’s guide & cherry-pineapple crumble recipe. We think that they taste great on their own, but how great does this recipe for ground cherry salsa or for ground cherry jalapeño jelly sound? Let us know what you think!